Apple and Walnut Cornbread Dressing with Roasted Chicken and Andouille Sausage
Embrace the holiday season with a heartwarming and aromatic cornbread dressing. This recipe elevates the classic dressing with a harmonious blend of savory roasted chicken, spicy Andouille sausage, and the sweet notes of apple and walnut, making it a delightful addition to your Christmas feast.
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About this recipe:
This cornbread dressing recipe combines the coziness of traditional holiday flavors with innovative twists. The addition of roasted chicken and Andouille sausage adds a robust depth, while apples and walnuts introduce a delightful contrast of textures and tastes. Perfect for a festive Christmas dinner, this dressing is not just a side dish but a star in its own right.
Cooking Essentials for Your Convenience
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Essentials for the Recipe:
Apple and Walnut Cornbread Dressing with Roasted Chicken and Andouille Sausage
Yield: Serves 10-12
Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 1 hour and 25 minutes
Ingredients:
6 cups of cornbread crumbles
1/2 cup butter
3 cups diced celery
2 cups diced onion
1 whole roasted chicken, shredded
2 Andouille sausages, sliced
1/2 cup finely chopped fresh sage
4 large eggs, slightly beaten
6 cups chicken broth or stock
1 tablespoon ground black pepper
1 cup diced apples (preferably Granny Smith for tartness)
1/2 cup chopped walnuts
1 teaspoon cinnamon
Cooking spray for baking dishes
Instructions:
Preheat your oven to 400°F. Coat a 13 x 9-inch baking dish and an additional 8-inch baking dish with cooking spray.
In a large skillet, melt the butter over medium heat. Sauté celery and onions for about 5-6 minutes until tender. Add sage and continue sautéing for an additional minute.
In a large bowl, combine cornbread crumbles, shredded roasted chicken, sliced sausages, beaten eggs, chicken broth, black pepper, sautéed celery-onion-sage mixture, diced apples, chopped walnuts, and cinnamon. Mix well.
Divide the cornbread mixture between the two prepared baking dishes.
Bake in the preheated oven for 45-55 minutes or until golden brown on top.
Nutritional Information per Serving:
Calories: 420
Protein: 25g
Carbohydrates: 35g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 140mg
Sodium: 950mg
Fiber: 3g
Sugar: 8g
I present to you a festive and flavorful Christmas Cornbread Dressing recipe featuring Roasted Chicken and Andouille Sausage with a hint of Apple and Walnut.
