Spiced Pecan and Salted Caramel Apples
The transition from summer to fall brings with it the joys of crunching leaves, cooler evenings, and, of course, the iconic seasonal eats that make this time of year so special. With orchards brimming with fresh produce, it’s time to combine some of nature's best offerings into a gourmet delight that transcends the classic treats we all know.
Experience the subtle crunch of pecans, the rich decadence of salted caramel, and the tart crispness of freshly picked apples in a single, delicious mouthful.
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An image of the Spiced Pecan and Salted Caramel Apples recipe generated by AI
About this recipe:
Embrace the cooler temperatures and changing foliage with a timeless autumn staple, reinvented. This isn't your average sugary confection; it’s an intricate medley of flavors and textures designed to surprise and satiate. We're not just coating apples in caramel; we're creating a multi-layered taste profile that you'll want to indulge in, bite after exquisite bite.
Cooking Essentials for Your Convenience
Ready to make the Spiced Pecan and Salted Caramel Apples recipe but lacking a few essentials? Don't worry, we're here to assist! Below, we've curated a list of must-have pantry items and kitchen gadgets necessary for this recipe. Follow the Amazon links, order your essentials, and gear up to create this delicious dish. All with the convenience of doorstep delivery.
Essentials for the Recipe:
Spiced Pecan and Salted Caramel Apples
Yield: 8 apples
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Serving Size: 1 apple
Ingredients:
8 small Granny Smith apples, washed and dried
1 cup chopped pecans
2 cups granulated sugar
1 cup heavy cream
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1/2 teaspoon sea salt
8 wooden candy apple sticks or skewers
Instructions:
Prepare the Apples: Insert wooden sticks into the top of each apple, ensuring they are secure but not protruding through the other side.
Prepare Pecans: Toast chopped pecans in a skillet over low heat for 5 minutes, stirring occasionally. Set aside.
Make the Salted Caramel: In a heavy-bottomed saucepan, combine sugar, heavy cream, and unsalted butter. Cook over medium heat, stirring continuously, until the mixture reaches 245°F on a candy thermometer. Remove from heat and stir in the vanilla extract, ground nutmeg, and sea salt.
Coat the Apples: Carefully dip each apple into the salted caramel, allowing any excess to drip off, then immediately roll the caramel-coated apple in the toasted pecans. Place on a parchment-lined tray.
Set: Allow the apples to set at room temperature for at least 30 minutes before serving.
Storage: These can be stored in an airtight container for up to 3 days. For extended freshness, refrigerate.
Nutrition Information per serving:
Calories: 530
Protein: 2g
Fat: 30g
Carbohydrates: 68g
Fiber: 4g
Sugar: 63g
Sodium: 180mg
Additional Information:
Be cautious while working with hot caramel; it can cause burns if it comes into contact with the skin.
For an extra kick, add a pinch of ground cinnamon to the caramel mixture.
Please note that the nutrition information provided is an estimate based on the ingredients used and may vary depending on any modifications or substitutions made.
There you have it, a reimagined fall classic that combines salty, sweet, and nutty in a way that will make your taste buds celebrate the season. Enjoy!
