Smoky Chipotle Pumpkin Soup with Lime Crema
When the trees transform into a myriad of colors and the crisp air signifies the season's shift, our appetites often crave something that nourishes both body and soul. This autumn, let’s move beyond the ordinary and embrace the extraordinary by infusing traditional comfort foods with intriguing flavors.
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About this recipe:
Step aside, ordinary fall fare. Meet a pumpkin soup that packs a punch, blending the rustic charm of harvest produce with the zest and smoke of chipotle peppers. This sensational blend will have you revisiting your spoon again and again, each time discovering a new nuance of flavor.
Cooking Essentials for Your Convenience
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Essentials for the Recipe:
Smoky Chipotle Pumpkin Soup with Lime Crema
Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Serving Size: 1 cup
Ingredients:
4 cups pumpkin puree (either from a 4-5 lb whole pumpkin or canned)
4 cups vegetable broth
1 medium white onion, chopped
3 cloves garlic, minced
2 chipotle peppers in adobo sauce, finely chopped
2 tablespoons olive oil
1 cup coconut milk
Salt to taste
1 tablespoon lime juice
1/2 cup sour cream, for lime crema
Zest of 1 lime, for garnish
Instructions:
Sauté Base Ingredients: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic and sauté until translucent.
Add Pumpkin and Broth: Stir in the pumpkin puree and vegetable broth. Bring the mixture to a boil.
Introduce Chipotle: Add the finely chopped chipotle peppers to the pot and stir well to combine.
Simmer: Reduce heat to low and let the soup simmer for 30 minutes, allowing the flavors to meld.
Add Coconut Milk: Stir in the coconut milk and simmer for an additional 10 minutes.
Season: Add salt to taste and a tablespoon of lime juice.
Prepare Lime Crema: In a separate bowl, mix sour cream with the zest of one lime.
Serve: Ladle the soup into bowls and top each serving with a dollop of lime crema.
Nutrition Information per serving:
Calories: 250
Protein: 4g
Fat: 18g
Carbohydrates: 22g
Fiber: 5g
Sugar: 9g
Sodium: 400mg
Additional Information:
For a spicier kick, you can add an extra chipotle pepper.
You can substitute coconut milk with almond milk if desired, though it may alter the flavor profile.
Please note that the nutrition information provided is an estimate based on the ingredients used and may vary depending on any modifications or substitutions made.
Prepare to be delighted by a pumpkin soup that goes beyond the conventional, incorporating smoky heat and zesty brightness, making each bite a unique flavor journey.
