Mediterranean-Style Air Fryer Frittata
Elevate your Sunday brunch with a Mediterranean flair! This air fryer frittata brings together the savory tastes of feta cheese, sun-dried tomatoes, Kalamata olives, and artichokes, creating a delightful dish that is as easy to make as it is delicious to savor.
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About this recipe:
Inspired by the vibrant flavors of the Mediterranean, this frittata recipe is a perfect blend of creamy feta, tangy sun-dried tomatoes, and rich olives, all combined into an easy-to-prepare dish. The air fryer ensures a perfectly cooked, fluffy texture with minimal effort, making your brunch both luxurious and effortless.
Cooking Essentials for Your Convenience
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Essentials for the Recipe:
Mediterranean-Style Air Fryer Frittata
Yield: Serves 4-6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
6 large eggs
1/4 cup milk or a dairy-free alternative
1/2 cup feta cheese, crumbled
1/4 cup sun-dried tomatoes, chopped
1/2 cup baby spinach, chopped
1/4 cup Kalamata olives, pitted and sliced
1/4 cup artichoke hearts, chopped
1 teaspoon dried oregano
Salt and pepper to taste
1/4 teaspoon crushed red pepper flakes (optional)
Fresh parsley, chopped, for garnish
Instructions:
Preheat the air fryer to 350°F.
In a large bowl, whisk together the eggs, milk, salt, pepper, and oregano.
Stir in the feta cheese, sun-dried tomatoes, spinach, olives, and artichoke hearts.
Pour the mixture into a greased, air fryer-safe pan that fits into your air fryer basket.
Cook in the air fryer for 12-15 minutes or until the frittata is set and golden on top.
Allow the frittata to cool for a few minutes before garnishing with fresh parsley.
Serve warm.
Nutritional Information per Serving:
Calories: 220
Protein: 14g
Carbohydrates: 6g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 210mg
Sodium: 500mg
Fiber: 1g
Sugar: 3g
Join us for a Mediterranean journey at your brunch table with our Air Fryer Frittata, where the classic egg dish meets the bold flavors of the Mediterranean.