Pomegranate-Blueberry Chipotle Glazed Christmas Spiral Ham
Immerse your taste buds in the joyous spirit of Christmas with a succulent spiral ham bathed in a lusciously unique glaze. This recipe takes the traditional holiday ham and infuses it with a blend of sweet, smoky, and spicy flavors, creating a dish that's as visually stunning as it is delicious.
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About this recipe:
Celebrate the festive season with a twist on the classic Christmas ham. The fusion of pomegranate and blueberry with a hint of chipotle's smoky heat makes for an extraordinary glaze that beautifully complements the ham's rich flavor. This recipe promises to be a delightful surprise on your holiday table, offering a perfect balance of familiar comfort and exciting new tastes.
Cooking Essentials for Your Convenience
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Essentials for the Recipe:
Pomegranate-Blueberry Chipotle Glazed Christmas Spiral Ham
Yield: Serves 12-15
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours and 20 minutes
Ingredients:
One 8-10 pound spiral-cut ham
1 cup sweetened pomegranate juice
1 cup blueberry preserves
2-3 tablespoons chipotles in adobo sauce, finely chopped
1/4 cup brown sugar
2 tablespoons Dijon mustard
20 whole cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 tablespoons lemon juice, fresh if possible
1 tablespoon cornstarch dissolved in 3 tablespoons water
Instructions:
Preheat your oven to 325°F. Place the ham cut side down in a large roasting pan.
In a saucepan, combine pomegranate juice, blueberry preserves, chipotles, brown sugar, Dijon mustard, cloves, cinnamon, and ginger. Bring to a simmer over medium heat.
Add lemon juice and simmer for 10 minutes, allowing the flavors to meld.
Whisk in the cornstarch mixture and cook for another 2-3 minutes until the glaze thickens slightly.
Brush 1/3 of the glaze over the ham. Cover the ham loosely with aluminum foil.
Bake the ham for 1.5 hours, basting with the remaining glaze every 30 minutes.
Remove the foil and bake for an additional 30 minutes or until the ham reaches an internal temperature of 140°F and the glaze is caramelized.
Let the ham rest for 10 minutes before serving.
Nutritional Information per Serving:
Calories: 350
Protein: 25g
Carbohydrates: 18g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 75mg
Sodium: 1500mg
Fiber: 1g
Sugar: 15g
Transform your Christmas dinner with our Pomegranate-Blueberry Chipotle Glazed Ham - a tantalizing twist on a holiday classic, perfect for a festive and memorable feast.
