Smoky Maple and Coffee Rib Rub Recipe

There's no secret that the right seasoning can elevate your grilled or smoked meats from ordinary to extraordinary. Whether you're a novice cook or an experienced pitmaster, creating your own signature spice blend can become a game-changer in your culinary repertoire. Today, we're diving into a recipe that brings together unique flavors for a truly unforgettable meal.

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About this recipe:

In this post, we're sharing a unique fusion of flavors designed to bring out the best in your favorite cuts of meat. This blend isn't your typical seasoning mix; it's a culinary adventure waiting to happen. Combining the sweet notes of pure maple syrup with the robust depth of ground coffee, creates a harmonious balance that will tantalize your taste buds. Further enhanced with traditional spices and a hint of heat, this concoction is sure to make your next barbecue the talk of the neighborhood. Try this versatile blend, and prepare to be amazed at the symphony of flavors.

Smoky Maple and Coffee Rib Rub Recipe

Yield: 1 cup (enough for about 10 lbs of ribs)

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Serving Size: This recipe is sufficient for about 10 lbs of pork ribs.

Ingredients:

For the Rib Rub:

• 1/4 cup ground coffee

• 1/4 cup pure maple syrup

• 1/4 cup sweet paprika

• 2 tablespoons dark brown sugar

• 2 tablespoons salt

• 1 tablespoon black pepper

• 1 tablespoon white pepper

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 teaspoon cayenne pepper

Instructions:

1. In a medium bowl, mix together all the ingredients until they are well combined.

2. Rub this mixture generously on all sides of your pork ribs. Make sure to press the rub into the meat.

3. Let the ribs sit for at least an hour, or for best results, cover and refrigerate overnight to allow the flavors to penetrate the meat.

4. Cook the ribs as desired. This rub is perfect for both grilling and smoking.

Nutrition Information (per serving):

• Calories: 52 kcal

• Carbohydrates: 12g

• Protein: 1g

• Fat: 1g

• Sodium: 1406mg

• Potassium: 98mg

• Fiber: 1g

• Sugar: 8g

• Vitamin A: 900 IU

• Vitamin C: 0.2mg

• Calcium: 30mg

• Iron: 0.9mg

Additional Information:

This rib rub can be stored in an airtight container in a cool, dark place for up to 6 months. The sweet and smoky flavors of this rub complement pork ribs exceptionally well. The coffee adds a depth of flavor that balances the sweetness of the maple syrup and brown sugar. The amount of cayenne pepper can be adjusted to suit your preferred level of heat. If you prefer your ribs more on the spicy side, feel free to add more. If you are sensitive to spicy foods, you can reduce the amount or omit it entirely.