Ginger-Spiced Maple Candy Apples

Desserts & SweetsHoliday Recipes
Written By AI Recipe Creator

Welcome to an elevated twist on a fall favorite! We’re blending the elegance of spices with the richness of maple syrup to bring you an apple experience unlike any other. This isn't your typical fairground treat.

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An image of the Ginger-Spiced Maple Candy Apples recipe generated by AI.

An image of the Ginger-Spiced Maple Candy Apples recipe generated by AI

About this recipe:

Unfurling the layers of flavors carefully stitched into this seasonal delicacy will leave you mystified. We utilize the essence of ginger and the richness of pure maple syrup to give a fresh perspective on an autumn classic. The ginger's spiciness balances the sweetness, making this a truly unique treat you won't want to miss this fall.

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Essentials for the Recipe:

 

Ginger-Spiced Maple Candy Apples

Yield: 8 servings

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Serving Size: 1 apple

Ingredients:

Instructions:

  1. Preparation: Wash and dry the apples thoroughly. Insert wooden sticks into the top of each apple, making sure they are secure.

  2. Set Up a Cooling Rack: Line a baking sheet with parchment paper and set a cooling rack on top. Place it nearby for quick access after dipping the apples.

  3. Make the Maple Mixture: In a heavy-bottomed saucepan, combine maple syrup, granulated sugar, and water. Cook over medium heat until the sugar dissolves.

  4. Add Spices and Color: Stir in the ground ginger, ground cloves, and food coloring, if using.

  5. Cook to Hard-Crack Stage: Using a candy thermometer, continue cooking the mixture until it reaches 310°F (hard-crack stage).

  6. Dip the Apples: Once the mixture reaches the correct temperature, quickly but carefully dip each apple into the syrup, making sure it's fully coated.

  7. Cool and Harden: Place the coated apples on the cooling rack to harden. This should take about 20-30 minutes.

  8. Serve and Enjoy: Once the candy coating has hardened, the apples are ready to be enjoyed.

Nutrition Information per serving:

  • Calories: 420

  • Protein: 0g

  • Fat: 0g

  • Carbohydrates: 106g

    • Fiber: 4g

    • Sugar: 99g

  • Sodium: 10mg

Additional Information:

  • The candy apples are best eaten the same day they are made.

  • For storage, wrap each apple individually in cellophane and store in a cool, dry place for up to 2 days.

Please note that the nutrition information provided is an estimate based on the ingredients used and may vary depending on any modifications or substitutions made.

Infused with a burst of ginger and enveloped in a lush maple coating, these candy apples transcend the ordinary and catapult into the realm of the extraordinary. Perfect for autumn gatherings or as a delectable gift for loved ones.

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