Grilled Asparagus with Cilantro Lime Butter
Summer is in the air and that means it's time to fire up the grill! There's something so special about enjoying a meal outdoors, especially when the ingredients are fresh and the flavors are vibrant. Today, we've got a treat that's sure to be a hit at your next barbecue or al fresco dinner party. It's a side dish that brings together simplicity, elegance, and deliciousness, all with the added smoky flavor that only a grill can impart.
Disclaimer: This post may contain affiliate links. By purchasing through these links, we receive a small commission that helps support our blog and allows us to continue creating delicious recipes for you. We only recommend high-quality, trusted products we use and believe in. Thank you for your support!
An image of the Rosemary Garlic Butter Filet Mignon recipe generated by AI
About this recipe:
This dish will captivate you with its tantalizing combination of flavors that perfectly complement each other. We're using a green veggie that's not just good for you but also boasts a wonderfully earthy flavor when grilled. But we're not stopping there! We're also whipping up a homemade, herb-infused butter that's zesty and bright, adding an extra layer of flavor that will make your taste buds dance with delight.
Plus, this recipe is so easy to prepare, you'll be able to savor the beautiful weather instead of spending all day in the kitchen. So, let's gather around the grill and prepare a dish that's sure to be a crowd-pleaser!
Grilled Asparagus with Cilantro Lime Butter
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
For the Asparagus:
1 pound fresh asparagus
1 tablespoon olive oil
Salt and pepper to taste
For the Cilantro Lime Butter:
1/2 cup unsalted butter, softened
2 tablespoons fresh cilantro, finely chopped
Zest and juice of 1 lime
1/2 teaspoon salt
Instructions
Start by making the cilantro lime butter. In a small bowl, combine the softened butter, chopped cilantro, lime zest, lime juice, and salt. Stir until well combined, then set aside.
Preheat your grill to medium-high heat.
Rinse the asparagus and trim off the tough ends. Toss the asparagus in olive oil, then season with salt and pepper.
Place the asparagus on the grill and cook for about 5 minutes, turning occasionally, until the asparagus is tender and slightly charred.
Once the asparagus is cooked, remove it from the grill and immediately dollop the cilantro lime butter over the hot asparagus. The heat will melt the butter, allowing it to mix with the juices and coat the asparagus.
Serve the grilled asparagus warm, with any remaining cilantro lime butter on the side.
Nutrition Information per serving:
Calories: 200
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 40mg
Sodium: 320mg
Total Carbohydrate: 6g
Dietary Fiber: 2g
Sugars: 2g
Protein: 3g
Additional Information
Cuisine: American
Course: Side Dish
Special Diet: Gluten-Free, Vegetarian
Technique: Grilling
Skill Level: Easy
Enjoy the simplicity and deliciousness of this grilled asparagus, where the vibrant flavors of cilantro and lime perfectly complement the earthy taste and delightful crunch of the asparagus. This side dish is sure to elevate any meal, from a casual barbecue to an elegant dinner party.
