Moroccan Spiced Chicken with Fig and Olive Relish
Welcome back, food lovers! Today, we're traversing the culinary landscape and exploring the tantalizing flavors of a North African favorite. Get ready to turn your kitchen into a vibrant Moroccan bazaar, where the fragrant spices mingle with the sweet and savory elements to create a symphony of flavors.
Disclaimer: This post may contain affiliate links. By purchasing through these links, we receive a small commission that helps support our blog and allows us to continue creating delicious recipes for you. We only recommend high-quality, trusted products we use and believe in. Thank you for your support!
An image of the Moroccan Spiced Chicken with Fig and Olive Relish recipe generated by AI
About this recipe:
Our culinary journey takes us to a realm where spices are the soul of the dish and the combination of sweet and savory is a norm. Imagine tender, juicy chicken thighs generously seasoned with an aromatic blend of spices, perfectly roasted to lock in all the flavors. The succulent chicken is complemented by a delightful relish that's a medley of sweetness from figs, brininess from olives, and a subtle tang from apple cider vinegar.
Each bite will transport you to the bustling streets of Marrakech, with its vibrant souks and fragrant food stalls. Whether you're a seasoned culinary adventurer or a home cook looking to spice up your usual repertoire, this dish is a delightful exploration of flavors waiting to happen.
Moroccan Spiced Chicken with Fig and Olive Relish
Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Serving Size: 1 chicken thigh with relish
Ingredients:
For the Moroccan Spiced Chicken:
4 chicken thighs, bone-in, skin-on
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
Salt and black pepper to taste
For the Fig and Olive Relish:
1 cup dried figs, chopped
1 cup green olives, pitted and chopped
1/2 cup red onion, finely chopped
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons fresh mint, chopped
Salt and black pepper to taste
Instructions:
Preheat your oven to 400°F (200°C).
In a small bowl, mix together the cumin, coriander, turmeric, cinnamon, salt, and black pepper.
Rub the chicken thighs with olive oil, then sprinkle the spice mix evenly over the chicken.
Place the chicken thighs on a baking tray and bake for 30-40 minutes, or until the chicken is cooked through and the skin is crispy.
While the chicken is cooking, prepare the relish. In a bowl, combine the chopped figs, olives, red onion, honey, apple cider vinegar, and mint. Season with salt and black pepper.
Let the relish sit for at least 15 minutes to allow the flavors to meld together.
Once the chicken is done, remove from the oven and let rest for a few minutes.
Serve the chicken thighs with a generous scoop of the fig and olive relish.
Nutritional Information:
Calories: 550
Total Fat: 35g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 140mg
Sodium: 600mg
Total Carbohydrates: 35g
Dietary Fiber: 5g
Sugars: 25g
Protein: 30g
Additional Information:
Category: Main Course
Cuisine: Moroccan
Keywords: Moroccan Spiced Chicken, Fig and Olive Relish
