Apple Cider Glazed Pork Meatballs

Hello there, food enthusiasts! Today, we're taking classic comfort food and giving it an autumnal twist. Our kitchen is filled with the mouth-watering aroma of succulent pork meatballs getting a sweet and tangy makeover. Buckle up for this culinary ride because we're just getting started!

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An image of the Apple Cider Glazed Pork Meatballs recipe generated by AI

About this recipe:

Our recipe du jour is a delightful blend of savory and sweet. We're working with juicy ground pork, forming it into delectable meatballs, and giving it a fall-inspired glaze that will have your taste buds singing in no time. The heart of this dish lies in its Apple Cider Glaze, a beautiful medley of sweet apple cider, tangy vinegar, and the gentle heat of Dijon mustard. It beautifully coats each meatball, adding a layer of complexity to the flavor profile.

This is a recipe that not only satisfies the appetite but also brings a level of comfort and warmth, perfect for those cool, cozy evenings. Whether you're a master chef or a beginner, this dish is sure to leave you feeling accomplished and your diners asking for seconds. So, without further ado, let's dive into the delightful process of creating this wonderful dish.

Apple Cider Glazed Pork Meatballs

Yield: 6 servings

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Ingredients:

For the Meatballs:

• 1 pound ground pork

• 1/2 cup breadcrumbs

• 1/4 cup milk

• 1 small onion, grated

• 1 egg

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon ground sage

For the Apple Cider Glaze:

• 1 cup apple cider

• 1/2 cup brown sugar

• 2 tablespoons apple cider vinegar

• 1 tablespoon Dijon mustard

• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a large bowl, combine the ground pork, breadcrumbs, milk, grated onion, egg, salt, black pepper, and sage. Mix until well combined.

3. Shape the mixture into 1-inch meatballs and place on the prepared baking sheet. Bake for 20 minutes, or until the meatballs are cooked through.

4. While the meatballs are baking, prepare the glaze. In a small saucepan over medium heat, combine the apple cider, brown sugar, apple cider vinegar, and Dijon mustard. Bring to a boil, then reduce the heat and simmer until the glaze has reduced by half and thickened.

5. Once the meatballs are done, remove them from the oven and brush them generously with the apple cider glaze.

6. Return the meatballs to the oven and bake for an additional 5 minutes, until the glaze is sticky and slightly caramelized.

7. Serve the meatballs warm, drizzled with any remaining glaze. Enjoy!

Serving Size: approximately 3 to 4 meatballs

Nutrition Information per Serving:

• Calories: 240

• Protein: 16g

• Carbohydrates: 25g

• Fiber: 1g

• Fat: 10g

  • Saturated Fat: 4g

  • Cholesterol: 75mg

• Sodium: 550mg

• Sugar: 15g